Buy Glendronach 1975 18 Year Old Sherry Cask online - Speyside Single Malt Scotch Whisky

Glendronach 1975 18 Year Old Sherry Cask

ABV: 43% - Size: 75cl

Where to buy?

Best price and availability at The Whisky Exchange

More info C$2,715 (£1,500.00)

The declared age on a whisky label refers to the number of years the youngest whisky in the bottle spent maturing in oak casks. In the case of this Scotch Whisky from GlenDronach that is 18 years. At a volume of 43% ABV this whisky is bottled at an optimal drinking strength. Enjoyed neat or with a drop of water.

About the whisky

Distillery:: GlenDronach Distillery
Age:: 18 Year Old
Region:: Speyside
Category:: Scotch Whisky
Style:: Single Malt

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GlenDronach User reviews

Glendronach Cask Strength Batch 3

Nose: Coconut oil, rum cake, bitter almond (“cyanide”). All “thin high notes" at first… But later some white chocolate thickness comes out of the coconut, and lower-pitch nectarine (slight pineapple?) starts to prop these up a little. Palate: Thin and spirity bitter-almond and rum-like juices, with coconut and slight light fruits...

Score 87/100

Glendronach Peated

Despite being a huge GlenDronach fan I am inclined to agree with Markjedi that it is good but not great. At the same time, I do have those moments where I really crave an "in between" with light to medium smoke with some sweetness/fruit. When I first tried it in Glasgow (at The Pot Still), I kind of thought of this as "Highland...

Score 85/100

Glendronach 21 Year Old Parliament Sherry Cask

Nose: Rich luscious and sexy sherry profile. Very sweet. Golden syrup. Honey. Dried fruit especially plums and raisins. A tad vinegary. And a tad meaty too going to bouillon country quite fresh for the age of 21! Palate: Pepper, plum juice. Double espresso getting dry with a peppery edge going on. Finish : Dark chocolate. Espresso and pepper. Plum...

Score 87/100

GlenDronach 1989 single cask 3315

This GlenDronach 1989 cask 3315 is the second Pedro Ximénez expression in the 2010 single casks from GlenDronach. PX grapes are dried in the sun instead of being pressed immediately. This transforms them into raisins with less liquid and more sugar. Alcohol needs to be added, otherwise the PX most won’t ferment. The end result is thick and sweet...

Score 90/100